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Harvesting Yerba Maté Leaves

Farming Yerba Maté

Cultivating organic yerba maté: Small family farms in Argentina, Paraguay and Uruguay grow organic yerba maté.

Annual Production

Organic yerba maté or organic erva maté is a species of holly in the family of aquifoliaceae native to subtropical South America, Argentina, Southern Paraguay, Western Uruguay and Southern Brazil. The drink called yerba is prepared by steeping the organic dry leaves and stems in hot water (145 Degrees) rather than boiling water. Un-smoked yerba maté has a clean taste from tumbling the loose leaf.

Mendo Maté certified organic yerba maté tea is USDA organic (USDA Seal of Authenticity) to be USDA certified organic yerba maté it must be 95% or more to be certified organic. Mendo Maté coffee & tea sells organic yerba maté, organic coffee and other organic teas via our online store The Bazaar, Café and Wholesale bulk private label divisions. The tea blends come in beneficial energy amounts like ½lb. 1lb. loose leaf or 3 gram tea bags. Mendo Maté brand yerba maté tea is un smoked, tumble dried, traded fairly and kosher certified.

The Mendo Maté Bazaar has been inspired over the last few years by our travels to India and beyond. The Bazaar Division is an online store with energy stimulants such as organic tea's, coffee's, herbs and tinctures from all over the world. Our very successful organic yerba maté energy tea line was our first and continues to be some of our best selling organic tea's.

In the Mendo Maté Bazaar® Library Of Knowledge, we have created, collected and discovered knowledge about all aspects of Mendo Maté® mission:

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